The British Tomato Fortnight campaign is returning this year to promote the humble, delicious, nutritious and responsibly produced British tomato. 

Co-op has become the first UK retailer to announce it is moving to 100% British strawberries for the summer season across its entire own brand range. 

One of England’s largest single estate vineyards, Denbies Wine Estate, has become the first UK vineyard and winery to produce certified net zero wine.

Warmer weather during last week helped deliver more than 150 tonnes of fruit grown in the UK, approximately 375,000 boxes of berries.

British beekeepers and residents have been urged to remain vigilant after an invasive hornet species was recently found on two occasions.

Environment secretary Steve Barclay has just announced further support for the wine industry to continue its rapid growth.

Well-known and respected throughout the British world of viticulture, the wine division at Plumpton College has put together a comprehensive guide summarising what growers need to take into account when going organic, in both viticulture and wine production.

As a pioneer for English sparkling wines, Balfour Winery has a long and celebrated history. Editor Rachel Hicks caught up with Balfour’s head winemaker, Fergus Elias, to find out what it takes to win gold on the world wine stage.

Focusing on a small number of carefully selected brands is ensuring a specialist dealer team can meet the needs of fruit growers and vineyards across East Anglia and the South-East. David Williams reports.

This year’s NIAB Tree Fruit Day saw a range of scientists sharing alternative products and management strategies for tree fruit pests and diseases, as loss of chemistry becomes an increasing challenge. Deputy editor Sarah Kidby reports.

An Essex-based, organic salad and vegetable grower says that a tractor-mounted, operator controlled rotary weeder is providing an effective and accurate inter-plant weeding solution – allowing two people to do the work of five, and in half the time. David Williams reports.

Creating ciders with 100% fruit juice rather than imported concentrates is a point of principle for Dowding’s Apple Juice & Cider, based in Somerset. Deputy editor Sarah Kidby spoke to farm owner Oliver Dowding, on the challenges facing smaller producers, the importance of working with other local businesses, and how the organic farm uses innovative approaches to tackle pest and disease problems.