Blog - Page 27 of 37 - Fruit & Vine

Grower Profile: Dingle Farm

Dingle Farm grows around 60 different varieties of cherries, apricots and plums in Worcestershire, including a number of trial varieties – with its key aims being to increase yields and fruit size, and to find later varieties. Deputy editor Sarah Kidby spoke to farm manager Matt Foster to find out more.

British blackcurrant production on show at international grower meeting

The International Blackcurrant Conference returned to Herefordshire this year with an inspiring two-day programme featuring talks from industry experts, a presentation on different weed control methods, harvest forecasts and visits to three prominent UK fruit farms.

British strawberries “well worth the wait” this season, experts say

Although British strawberry season arrived a month later than usual due to the cool spring weather, the slower ripening period means the nation can expect to enjoy bigger and juicier berries this year, experts have said.

Fruit & veg wholesaler secures funding to turn organic waste into biochar

Inverness-based fruit and vegetable wholesaler Sky East UK is moving forward with its plans to develop a specialist reactor for converting natural waste into an environmentally friendly soil enhancer, made possible by a £150,000 investment from HSBC UK.

Top tips for diversifying into viticulture

Diversification from traditional farming practices affords many opportunities for improving the economic viability of many farm businesses whilst benefiting the wider rural community by providing additional jobs and encouraging tourism. VineWorks head of retail, Cherry Constable, explains why viticulture could be a suitable diversification option.

Bumper crop of British blueberries predicted this summer

British blueberry season has officially begun, with producers predicting a larger, sweeter crop than ever in 2023.

Over £30M made available in new round of FETF grants

Additional items have been added to the scheme for 2023, including mulchers for orchards and vineyards to help reduce input costs and improve carbon retention in the soil.

Tinwood Estate: From salad to sparking wine

Tinwood Estate is a family-owned vineyard growing high-quality grapes that produce fine English sparkling wine. Located on the edge of the South Downs near Chichester in Sussex, owner Art Tukker has seen the parcel of land go through significant changes over the years.

Scottish growers introduce climate-friendly pea gin

The Arbikie Highland Estate in Angus has developed a pea-based gin, now sold worldwide, to reduce its reliance on fertilisers and its carbon footprint.

Farm buyers can now claim delinked payments in latest rule change

New guidance released by Defra states that farm buyers are now eligible to claim delinked payments on recently purchased land, provided they made a valid BPS claim this year.

Bayer to showcase strength of R&D pipeline at Fruit Focus

Bayer will use its presence at Fruit Focus 2023 to showcase the strength of its portfolio in protecting soft and top fruit crops from the effects of pests and disease, while giving a preview of the products and services being developed for future seasons.

New berry growers’ R&D Board to generate “significant benefits”

British Berry Growers, which represents 95% of all the UK’s commercial soft fruit growers, is set to form a new research & development board to drive sustainability and efficiency.

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