New varieties of organic hops resilient to climate change are being developed around the UK. The news follows concerns over the future of homegrown beer ingredients. 

The cost of producing a kilo of British apples continues to rise for UK growers. The new data reveals that UK farmers have seen a further 5.5% increase in costs of production in the last year. 

A UK berry grower, Hall Hunter, has recently launched an extensive recruitment programme for workers before the season kicks off for good. 

Community orchards and micro woods are set to be planted in Walsall thanks to a governmental financial boost. 

The national association for the English and Welsh wine industry, WineGB, has recently announced the expansion of its team. 

Aldi has become the UK’s first supermarket to launch its own-brand paper wine bottles.

Scientists from the University of Warwick took on a challenge to explain how months of unseasonably wet and warm weather are impacting animal and wildlife hibernation patterns, buds flowering, food prices, and even sparkling wine.

A new map has been launched to showcase England’s ‘ultimate wine trips’ and encourage wine enthusiasts to visit less-known wineries.

As applications open for the latest round of FETF, we take a look at a number of new eligible items for horticulture this year.

Surrey-based Hogs Back Brewery has been recognised for its commitment to sustainability in the national Sustainable Business Awards. 

Scientists launch the UK’s largest ever fruit tree monitoring project to understand how climate impacts fruit tree blossom.

According to Reuters, millions of vines are being destroyed in Australia, and tens of millions more must be pulled up to rein in overproduction.