Diversification from traditional farming practices affords many opportunities for improving the economic viability of many farm businesses whilst benefiting the wider rural community by providing additional jobs and encouraging tourism. VineWorks head of retail, Cherry Constable, explains why viticulture could be a suitable diversification option.

British blueberry season has officially begun, with producers predicting a larger, sweeter crop than ever in 2023.

Additional items have been added to the scheme for 2023, including mulchers for orchards and vineyards to help reduce input costs and improve carbon retention in the soil.

Tinwood Estate is a family-owned vineyard growing high-quality grapes that produce fine English sparkling wine. Located on the edge of the South Downs near Chichester in Sussex, owner Art Tukker has seen the parcel of land go through significant changes over the years.

The Arbikie Highland Estate in Angus has developed a pea-based gin, now sold worldwide, to reduce its reliance on fertilisers and its carbon footprint.

New guidance released by Defra states that farm buyers are now eligible to claim delinked payments on recently purchased land, provided they made a valid BPS claim this year.

Bayer will use its presence at Fruit Focus 2023 to showcase the strength of its portfolio in protecting soft and top fruit crops from the effects of pests and disease, while giving a preview of the products and services being developed for future seasons.

British Berry Growers, which represents 95% of all the UK’s commercial soft fruit growers, is set to form a new research & development board to drive sustainability and efficiency.

Viti-Culture is a one day free event that focuses on technical developers, innovators, supplies and services directly or indirectly involved in wine production – from soil to cellar. The event provides a showcase for interested and prospective growers to come and speak to industry experts.

Plumpton College, in partnership with the Drinks Trust and Wines of Great Britain, is launching a free three-week course designed to equip eligible job seekers with the practical skills and knowledge required to find employment in the UK wine industry.

Wine producers and importers will be freed from unnecessary red tape thanks to proposed changes to retained EU laws on the production and marketing of wine, generating an estimated £180m boost to the UK wine industry, alongside opening the market to new products and growing the economy.

Fruit & Vine Magazine is proud to be the media partner for this year’s Viti-Culture Live show at Plumpton College, East Sussex, on 1st June.