Blog - Page 40 of 49 - Fruit & Vine

Most frequently asked questions about vineyard irrigation

Fruit & Vine spoke to irrigation specialist Plantex for answers to some of the most frequently asked questions about irrigation in vineyards.

Compact modified tractor caters to soft fruit grower’s unique needs

The Antonio Carraro TN5800 supplied by Kirkland is the third in The Summer Berry Company’s modified tractor fleet, used to spray strawberries on its 400-acre fruit farm near Colworth in West Sussex.

British biofungicide approved for use in New Zealand wine region

UK biopesticides company Eden Research has received approval for its flagship biofungicide product to be used in New Zealand on wine and table grapes to tackle outbreaks of Botrytis cinerea, a major cause of crop loss and food waste in the country’s vineyards.

New solution to deep level ground compaction in orchards and vineyards

A new solution to deep level ground compaction in orchards and vineyards is available from a Suffolk-based machinery manufacturer. David Williams visited the team to find out more.

Ten vineyards to showcase premium wines at Fizz Fest 2023

Fizz Fest is the flagship event for Vineyards of Hampshire and offers visitors the chance to try 25 different premium sparkling and still wines.

Vineyard facing threat of closure issues plea for funding

London’s Forty Hall Vineyard, which produces award-winning still and sparkling wines says it has suffered three poor harvests and is in need of vital funds for pest control and a reliable tractor.

Top tips for improving apple skin colour

With apple skin colour being a highly appealing quality to consumers, growers will generally seek to improve fruit colouration. Yara offers guidance on how crop nutrition can help to achieve the desired appearance.

Horticultural robotics company offers exciting investment opportunity

Fox Robotics, the makers of Hugo RT, an autonomous robot that supports fruit pickers by transporting produce and empty trays on farms, are welcoming investments from visionary farmers and individual investors to help fund the rollout of their new technology within the next six months.

Calls to boost confidence to prevent further food shortages

A new NFU survey suggests the horticulture sector has been hit particularly hard by falling farmer confidence levels – which are at their lowest level since the start of the pandemic.

Net zero: First Scottish bitters made with wild botanicals

A distillery in Perthshire has released the first ever Scottish cocktail bitters made only with wild botanicals, as part of a bid to reach net zero.

New project to reduce emissions from blackcurrant growing

A Norfolk farm is playing host to a project to increase biodiversity and reduce greenhouse emissions through regenerative farming practices.

Historic Swiss grape varieties to be protected

The bondola and bondeletta varieties, which once played an important role in wine production in Ticino, Switzerland, are set to receive special protection.

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