Grower profile: WB Chambers
29th March 2023
The Chambers family has grown mixed fruit in Langley, Maidstone since 1648 and now grows around 30 varieties of strawberries, raspberries, blackberries, blueberries and cherries – a strategy that has allowed the farm to meet niche consumer needs as well as providing a risk-averse strategy in cropping patterns. Deputy editor Sarah Kidby reports.
Expert advice on how to start a winery
28th March 2023
Wineries are more than just barns in which to make wine. Emma Rice, consultant winemaker with Vinescapes, looks at the many options, considerations and pitfalls to be aware of when setting up a winery.
Genetic Technology Act unlocks new ground in plant breeding
24th March 2023
New legislative framework enabling the use of precision breeding technologies such as gene editing was granted Royal Assent yesterday (23rd March) and is set to accelerate the development of higher-yielding, more nutritious and climate-resilient crops in England.
“Collaborative spirit” and open-book mindset essential for future-proofing wine sector
23rd March 2023
In response to ongoing increases in dry goods, packing and supply chain costs and extreme glass shortages experienced by the wine sector, an international panel of producers, suppliers and buyers discussed new ways of working together on a zoom session hosted by The Buyer and the Wine & Spirit Trade Association.
Wine students can apply for new £5,000 sustainability bursary
23rd March 2023
Leading rural insurer NFU Mutual has launched a £5,000 sustainability-focused bursary for wine industry students. The bursary will be awarded to a student at Plumpton College pursuing their final research project on a sustainability issue facing British vineyards.
Prettyfields Vineyard: Great wine “starts with the vine”
22nd March 2023
Rooted firmly in the Essex countryside, owner Robert Blyth says Prettyfields Vineyard harnesses the local microclimate to “grow the finest grapes and put the very best into our bottles”. Editor Rachel Hicks chatted with him this month.
Coventry University helps eco-friendly weed control business scale up
21st March 2023
An eco-friendly weed-killing system which uses electricity instead of harmful chemicals to treat orchards and vineyards is set to go to market after support from Coventry University.
An increase in homegrown fruit and veg could add £0.5bn to the economy say scientists
13th March 2023
As the UK reels from recent fruit and vegetable shortages, scientists are advising how to increase homegrown produce – benefitting the economy and the environment.
Frost protection for flowering fruit crops
6th March 2023
A natural plant biostimulant is helping to minimise or eliminate crop damage caused by late frosts, by stimulating the production of natural plant Anti-Freeze Protein (AFP) in flowering fruit crops
Pioneering vineyard is using sheep fleece to give wines a fuller body
2nd March 2023
Gwinllan Conwy in North Wales is the first vineyard to use sheep fleeces as mulch under vines, with owner Colin Bennett reporting a multitude of benefits so far, such as improved soil health, weed and pest suppression, and fuller-bodied wines.
NFU launches horticulture growth strategy against the backdrop of empty shelves
1st March 2023
As the nation continues to grapple with shortages of fresh fruit and vegetables, the NFU has today (1st March) launched its growth strategy for UK horticulture, which could be the solution to minimising future supply chain disruption if backed by government.
New Zealand cyclone “a major blow” for growers and wineries
28th February 2023
Cyclone Gabrielle has caused huge damage to some vineyards and wineries since it hit the North Island around two weeks ago – on the cusp of the busiest time of year for the wine making industry.