Kent-based Wildshark Vineyard celebrates passing its first (Green) Vineyard Audit in SWGB certification scheme.

While celebrating its 30th birthday, BerryWorld has reflected on the ongoing collaboration with the UK’s largest charity fighting hunger and food waste, FareShare.

The James Hutton Institute Scientific Services has established a new five-year global raspberry breeding consortium spanning to 2029, which is set to unite a diverse range of partners to combine skills, knowledge and access to cutting-edge technology to meet the ever-changing demands of the industry.  

Global wine and spirits industry body Vinexposium has revealed the shortlist for this year’s V d’Or awards, with a number of UK companies being pre-selected. 

Wilkin and Sons Ltd has been granted the Royal Warrant of Appointment as purveyors of Tiptree products to His Majesty King Charles III.

Rising global temperatures and the emergence of hardier varieties have seen a rise in the number of vineyards popping up in Denmark and Sweden.

The BAPL research and development team will again be hosting its annual R&D day on 10th February 2025 in the Mumford Building at Niab East Malling, Kent.

New research is looking into the ability of resveratrol, found in blueberries and raspberries, to inhibit cancer cells.

Despite testing conditions in the UK, also seen across Europe, English and Welsh vineyards held their own, data shows.

Cambridge-based company Autopickr, together with Coopers Croft Vineyard and WineGB, have been awarded over £475,000 for a pioneering robotics project. 

The Wine and Spirit Trade Association (WSTA) and Wine Jobs UK have announced that they are teaming up to help everyone in the drinks trade find better talent and opportunities. 

A new analysis of costs facing British apple and pear growers indicates that food price rises expected in 2025 are now an inevitable consequence of recent government policy.