A comprehensive guide to vineyard agronomy and accompanying support service has been launched by Hutchinsons to help newcomers to this rapidly expanding sector. 

New variety of apple, Kissabel Rouge, has hit European markets, including the UK. 

Evolution Bottling & Packaging Solutions has recently installed and commissioned an MBF rinser/filler/capper monoblock at the award-winning Gusbourne Estate in Kent.

NIAB’s Katia Zacharaki and Dr Mark Else outline why vertical farming of strawberries has not always been a commercial success and explain how NIAB is using this technology to improve the yield potential and performance of strawberry plants propagated using this approach.

Langham Wine Estate has announced the new release of Culver Classic Cuvée NV, a Pinot-dominant blend that takes its name from the cretaceous chalk strata where the vines are planted.  

Average farm business income for horticulture has fallen by 38%, Defra has revealed. 

The latest BerryWorld packaging innovation has been awarded a gold medal at The Grocer New Product & Packaging Awards 2024. 

Innocent Drinks has set up a fund to help its farmer suppliers to adopt regenerative agriculture practices – we caught up with impact and engagement lead Estelle Gayout to find out more.

Fruit preserve and chilli jam manufacturer, Single Variety Co, has received a £200k funding boost to expand company’s capacity.  

WineGB Wessex has announced the winners of its annual 2024 awards. This year marks 40th edition of the awards for what is the third largest of WineGB’s regional bodies. 

JAZZ apple kicked off the British season in the best possible way, by taking centre stage at the National Fruit Show.

WineGB has launched its ‘People Support Hub’ to promote equity, diversity and inclusion within the wine industry.