Fruit

New legislative framework enabling the use of precision breeding technologies such as gene editing was granted Royal Assent yesterday (23rd March) and is set to accelerate the development of higher-yielding, more nutritious and climate-resilient crops in England.

An eco-friendly weed-killing system which uses electricity instead of harmful chemicals to treat orchards and vineyards is set to go to market after support from Coventry University.

As the UK reels from recent fruit and vegetable shortages, scientists are advising how to increase homegrown produce – benefitting the economy and the environment.

A natural plant biostimulant is helping to minimise or eliminate crop damage caused by late frosts, by stimulating the production of natural plant Anti-Freeze Protein (AFP) in flowering fruit crops

As the nation continues to grapple with shortages of fresh fruit and vegetables, the NFU has today (1st March) launched its growth strategy for UK horticulture, which could be the solution to minimising future supply chain disruption if backed by government.

British consumers are set to suffer further food shortages as more apple and pear growers are forced to dig up orchards and pursue other avenues over unsustainable returns from retailers.

NFU president Minette Batters has called for greater support for the horticulture sector, warning that a range of British fruit and vegetables could be in short supply this year.

Growing Kent & Medway (GKM) has awarded a total of £154,000 funding in the form of research vouchers to 11 horticulture, food and drink businesses for projects aiming to overcome sustainability challenges.

Since blackcurrants need cold winters to thrive, scientists at the James Hutton Institute (JHI) have been working to develop a new variety called Ben Lawers which crops well in warmer winters, helping growers overcome a major sustainability challenge.

Growing exotic foods in the UK climate can not only help offset emissions and carbon footprint, but also reconnect consumers to the food system while making the horticulture sector more resilient and diverse, experts at ORFC 2023 have said.

A six-point plan to encourage biodiversity on blackcurrant farms has helped to support struggling wildlife populations, a new report says.

At ORFC 2023, three accomplished nut growers shared their experiences and views on the future of nut production in the UK, alongside offering practical advice to those interested in diversifying into nut growing on their farm.