Vine Articles

Growing Kent & Medway (GKM) has awarded a total of £154,000 funding in the form of research vouchers to 11 horticulture, food and drink businesses for projects aiming to overcome sustainability challenges.

The WineGB stand at the global wine and spirit exhibition event ProWein will be lining up nine English wine brands as the industry aspires to grow its export markets.

Fruit & Vine spoke with Tom Bunting, owner of vineyard management company TBVM, to find out more about his business ethos.

There are very few vineyards in the world that have only ever been pruned by just one person, but Annie Lindo has been proudly pruning her own 5,000 vines in Annie’s Vineyard on the Camel Valley estate in Cornwall since 1989.

To celebrate the 30th anniversary of Great Taste, the Guild of Fine Food is offering 50 emerging micro producers a one-time free entry into the world’s most trusted taste accreditation scheme.

While frost control across the pond can involve significant investments, with huge commercial vineyards even employing helicopters to force warmer air downwards, here in the UK this just can’t be justified. So, what are your options?

The UK viticulture sector has changed considerably in the last 30 years in terms of landscape, climate and wine styles and the future presents further opportunities. Joel Jorgensen, viticulture director at Vinescapes, looks at three grape varieties; Pinot Gris, Meunier and Gamay, whose plantings are on the increase

Over one-fifth of the UK may have suitable weather by mid-Century to grow Chardonnay grapes for still wines, according to a recent research study.

The Royal Agricultural University’s award-winning wine and social enterprise, Cotswold Hills, is set to become the UK’s first vineyard to sell wine in Packamama’s eco-friendly flat wine bottles.

The trellis system is one of the key factors influencing the success of a vineyard, after the suitability of the site, and selection of appropriate varieties, clones, and rootstocks. With trellis costs representing around 50% of the budget, Alistair Nesbitt from Vinescapes Ltd explains how to get it right

Late autumn into winter is an ideal time to prepare vineyards for the coming season. Fruit & Vine asked Hutchinsons agronomists Rob Saunders and Chris Cooper to give their priorities during this period

The vineyard and winery consultancy company Vinescapes has launched a new series of one-day practical workshops for beginner vine growers who are looking to develop their skills in a small group setting.