Vine Articles

Langham Wine Estate has launched its new release of Blanc de Blancs NV, produced entirely from Chardonnay grown on the chalk soils of its rural Dorset vineyard.  

WineGB is calling on the government to provide additional support to promote the growth of GB wine sales overseas through exports. The percentage of sales from export has doubled in just two years, from 4% in 2021 to 8% in 2023. 

Kent-based branding agency and Silver Patron to WineGB, Oak Creative delves into the importance of brand communication, focusing on how it influences label design and guides customer decisions.

As your winery grows and your attention turns to ensuring its long-term financial success, it may be time to invest in business management software.

New Hall Wine Estate in Purleigh, Crouch Valley, Essex, has a central focus on sustainable innovation and maximising vine health and prosperity, whilst enhancing the ecology and biodiversity of the surrounding habitat.

The crispness or tartness of wine is dictated in part by its acidity. Winemakers use the acidity levels along with Brix to make decisions about harvest time and the need for acidity adjustments, in order to achieve wine stability and quality.

VineWorks business director, Chris Buckley, discusses the importance of soil health and the benefits cover crops can bring to the vineyard.

Tour guide and wine expert, Marcus Rees, has published a guide that invites his fellow enthusiasts to embark on a delightful journey around the winemakers of Oxfordshire and the North Cotswolds.  

As the start of the grape harvest approaches, Fruit & Vine gets some expert advice about how to make it run smoothly and make the most of this season’s crop.

Olde English ‘Babydoll’ Southdown sheep are one of the UK’s rarest sheep breeds – but for some vineyards and orchards around the world, they are making a comeback as an ‘eco-mower’. Sarah Kidby reports.

Fruit & Vine editor, Rachel Hicks spoke with Ellie Wilson, the latest generation of the Wilson family to work at Little Wold Vineyard in Yorkshire, to find out more about the history of the farming family and their latest diversifications.

Hotel chain The Pig has announced the launch of its first wines that are made from vineyards located in West Sussex and on the Kent-East Sussex border.