Vine Articles

The eighth edition of the WineGB Awards saw a record number of wines entered and medals awarded for wines made in 33 counties across England and Wales.  

Jackson Family Wines will produce still and sparkling wine from fruit sourced from Kent, Sussex, and Essex.

VineWorks business director and acting head of vineyard services, Chris Buckley, gives Fruit & Vine readers his expert advice on the importance of fruit thinning.

Foliar applications are an effective way of topping up vine nutrient requirements in-season, and for applying other inputs such as biostimulants or natural plant protection products. Fruit & Vine explores some of the options this summer.

Ahead of the general election, WineGB has launched its Manifesto for Growth, which identifies main areas that require support from the new government.    

Ridgeview Wine Estate is launching a new still rosé to celebrate English Wine Week, which starts today. 

Vino Zero has just launched in response to the increasing popularity of non-alcohol wines. 

There are less than 200 ‘Babydoll’ sheep in the UK but their miniature size makes them ideal mowers for orchards and vineyards as they are too small to reach the fruit.

Twelve local vineyards are joining forces with Wealden District Council to unveil the new Explore Wealden Wine Trail. 

With the award season in the wine industry now officially open, Langham Wine Estate has shared news of winning two golds and two silvers in the Sommelier Wine Awards (SWA) 2024.  

With no experience in cultivating vines, Denbighshire farmers, Geoffrey and Cath Easton made a successful transition from livestock farming to growing grapes and producing wine, all thanks to mentoring from Farming Connect.  

WineGB has just announced the appointment of Talya Roberson, the former managing director of Roberson Wine, as its new industry relations lead.