Vine Articles

Dorset’s Langham Wine Estate, well-known for its sparkling wine, has just announced the release of a limited run of a 2022 vintage Chardonnay.

Professional wine seller Tom Gilbey took on a challenge to blindly test 25 wines while running the 26.2-mile London Marathon last weekend.

One of England’s largest single estate vineyards, Denbies Wine Estate, has become the first UK vineyard and winery to produce certified net zero wine.

Environment secretary Steve Barclay has just announced further support for the wine industry to continue its rapid growth.

Well-known and respected throughout the British world of viticulture, the wine division at Plumpton College has put together a comprehensive guide summarising what growers need to take into account when going organic, in both viticulture and wine production.

As a pioneer for English sparkling wines, Balfour Winery has a long and celebrated history. Editor Rachel Hicks caught up with Balfour’s head winemaker, Fergus Elias, to find out what it takes to win gold on the world wine stage.

Plumpton College has announced a suite of sustainability-focused degree programmes alongside its validating partner, the University of Greenwich.

VineWorks viticulturalist, Sam Middleton, offers his advice on how and when to tie down canes in order to boost the health and yield of your vines.

The Wine Society has launched a new climate and nature programme that encourages growers to adopt regenerative farming practices by awarding grants to individual projects. 

Scientists from the University of Warwick took on a challenge to explain how months of unseasonably wet and warm weather are impacting animal and wildlife hibernation patterns, buds flowering, food prices, and even sparkling wine.

As applications open for the latest round of FETF, we take a look at a number of new eligible items for horticulture this year.

According to Reuters, millions of vines are being destroyed in Australia, and tens of millions more must be pulled up to rein in overproduction.