Vine Articles

McNeill Vineyard Management says it is confident of a bright future for the Crouch Valley wine region. As the MVM team expands with two new hires, founder Duncan McNeill has a clear vision – which is for “Crouch Valley to become the next Central Otago or Oregon within the next 10 years.”

International Women’s Day is a great opportunity to celebrate women who have been advocating diversity and inclusion in the wine industry.

An innovative frost forecasting and management project titled ‘Smarter forecasting, communication and management of frost risk in vineyards’ has secured over £300,000 in funding from Innovate UK and the Department for Environment Food and Rural Affairs (Defra).

The British Beekeepers’ Association (BBKA) is warning vintners and fruit growers about the detrimental impact Asian hornets would have on agriculture if they became established in the UK.

After selling his IT business and taking early retirement, a chance meeting with Stephen Skelton at a conference convinced Nick Wenman that you could make great wine in the UK. In 2009 Nick planted Albury Organic Vineyard, finally fulfilling his dream of owning a vineyard and making quality biodynamic wine. Editor Rachel Hicks chatted with him.

A diminishing herbicide armoury combined with a drive towards more environmentally sustainable production methods is slowly changing the face of weed control in vineyards. Hutchinsons agronomist Rob Saunders runs through some of the main options.

The extraordinary talent in today’s UK wine industry and the stars of its future were celebrated at Vintners’ Hall – as the winners of WineGB’s Rising Star Awards were announced, along with the 2024 Vintners’ UK Wine Apprentice.

At last year’s Groundswell Festival, expert viticulturist Joel Jorgensen from vineyard and winery consultancy Vinescapes discussed what it means to grow vines using regenerative principles and the benefits he has seen to soil health, biodiversity, yields and wine quality.

WineGB has announced its inaugural WineGB Rising Stars Awards, an initiative that acknowledges and celebrates the next generation of UK wine industry professionals.

The national association for the English and Welsh wine industry, WineGB, has prepared a range of events for 2024, following a busy and record-breaking harvest in 2023. The programmes that will be delivered across the country and overseas aim to support the growth of the UK’s wine industry and represent their interests to politicians this year.

Changes to rules affecting the English wine industry will unlock innovation, cut waste and reduce burdens on the sector, the environment secretary has said.

Following a “near perfect year” for wine, WineGB is celebrating what it believes will be Great Britain’s largest-ever grape harvest to date.