Vine Articles

This month, Tom Gilbey, founder of wine events business Tom Gilbey Ltd, talks to deputy editor Sarah Kidby about the growing demand for English and Welsh wines, and the future opportunities for the sector.

A Cornwall-based family-run vineyard will host an evening of wine tasting, but with a sustainable twist. 

Sustainability is a hot topic in the agricultural and horticultural worlds right now – including the debate over wine packaging. Fruit & Vine looks into the alternative options.

UK winemaker Chapel Down may be put up for sale following a strategic review of the business. 

Langham Wine Estate recently marked 15 years since planting its vineyard at Crawthorne Farm near Dorchester.  

The eighth edition of the WineGB Awards saw a record number of wines entered and medals awarded for wines made in 33 counties across England and Wales.  

Jackson Family Wines will produce still and sparkling wine from fruit sourced from Kent, Sussex, and Essex.

VineWorks business director and acting head of vineyard services, Chris Buckley, gives Fruit & Vine readers his expert advice on the importance of fruit thinning.

Foliar applications are an effective way of topping up vine nutrient requirements in-season, and for applying other inputs such as biostimulants or natural plant protection products. Fruit & Vine explores some of the options this summer.

Ahead of the general election, WineGB has launched its Manifesto for Growth, which identifies main areas that require support from the new government.    

Ridgeview Wine Estate is launching a new still rosé to celebrate English Wine Week, which starts today. 

Vino Zero has just launched in response to the increasing popularity of non-alcohol wines.