Ribena blackcurrant farms are biodiversity havens for 15 declining red list bird species

The project, led by Suntory Beverage & Food GB&I in partnership with the Farming and Wildlife Advisory Group (FWAG) South West, reveals the presence of a range of threatened bird species across hedgerows, woodland and grasslands.  

Analysing the birdsong across these blackcurrant farms, the project is helping to demonstrate how farm stewardship can go hand in hand with wildlife protection as part of SBF GB&I’s broader commitment to improving biodiversity and supporting its growers as they respond to climate change. 

UK red list birds recorded 

While recordings are generally dominated by the more common and vocal species, such as the wren, robin and dunnock, bioacoustic recorders can pick up the more elusive or unusual species that may be harder to capture, giving a fuller picture of the habitats.  

Among the 83 species recorded were 15 UK red list birds and 17 from the amber list, including priority species such as the bullfinch, and the skylark, whose recent and dramatic decline, down by 63% since 1967, has led to the species landing on the red list.  

The presence of threatened bird species is particularly encouraging given the declining bird populations in the UK, largely due to habitat loss from changes in agricultural practices.  

SBF GB&I said that this illustrates the importance of creating farm environments where nature can thrive, and how modern, thoughtfully managed agriculture can play a significant role in protecting wildlife.  

This data is invaluable for the company’s growers as they continue to collaboratively refine their agricultural methods to support and increase bird populations. 

Safe havens for variety of bird species 

Fraser McIntosh, head of external affairs and sustainability at SBF GB&I, said: “Every harvest season underlines what a privilege it is to work with our incredible blackcurrant growers. Visits to the farms are a joy, and even more so when we get to see the impact of projects like these. 

“We’ve had biodiversity action plans in place on these farms since 2004, so seeing how we’re providing safe havens for such a variety of bird species really validates the hard work from our growers and our team over many years.  

“This work is so important to boost biodiversity and ensure the resilience of the blackcurrant crop for future generations, all part of what we call Growing for Good.” 

Insight into species 

Olly Edmonds, farm environment adviser at FWAG, added: “Working with SBF GB&I has enabled us to harness AI technology for deeper monitoring across the farms. This method allows us to observe a larger area for extended periods, beyond what might be possible using traditional approaches.  

“We’ve strategically placed recorders to get a broader baseline of species across the farms and to help provide an insight into species presence within different habitats, including those supported by conservation efforts.  

“For example, species reliant on hedgerows such as dunnock and bullfinch may be being supported by the sympathetic hedgerow management under the Farm Stewardship Scheme. We’re optimistic that ongoing monitoring will help reveal the contribution of these efforts on nurturing a robust bird community on our blackcurrant farms.” 

This bioacoustic monitoring initiative builds upon SBF GB&I’s Farm Stewardship Scheme, a programme successfully implemented in partnership with FWAG South West.  

This scheme, which covers 34 growers across Great Britain, has consistently delivered environmental improvements to blackcurrant farms through its ‘Six Point Plan’ (6PP).  

The 6PP enhances key farmland habitats and species protection by focusing on hedgerows, grass buffers, green headlands, farmland birds, pollen and nectar sources, and mature trees. This comprehensive approach aims to create more resilient farms in the face of climate change and extreme weather, while aligning with national environmental policies. 

The serene sounds of nature from this biodiversity project have been captured in a short film featuring perspectives from blackcurrant grower George Price of Bradfields Farm in Taunton, and Olly Edmonds of FWAG SW.  

The film conveys the significance of this initiative and its impact on securing a resilient, environmentally responsible future for British agriculture. 

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