Pixley Berries, the longest-standing supplier for innocent Drinks, is using grant funding to trial biostimulants, in a bid to mitigate the impacts of climate change on its blackcurrant crop.

Forty Hall Vineyard is London’s only commercial-scale vineyard, and is run as a not-for-profit social enterprise. Its head of operations, Emma Lundie, explained how it works to Fruit & Vine editor Rachel Hicks.

Wilkin & Sons is world-renowned for its jams, produced in Tiptree, Essex for over 130 years – with its Little Scarlet strawberry jam even finding favour with 007. Sarah Kidby visited the farms and factory to learn more about its enterprise.